Ecuadorian Espumilla (Meringue Cream) Recipe
Espumilla is a traditional Ecuadorian dessert that has a texture similar to soft ice cream. Made from egg whites, sugar, and fruit puree, it is a light, airy meringue treat.
Ingredients
- 8 Guavas (very ripe)
- 1-1/2 cups Sugar
- 2 Egg whites
- Arrope or berry syrup
- Sprinkles and/or coconut flakes
Instructions
- Peel the guavas with a vegetable peeler.
- Remove the seeds and keep the meaty parts.
- Put the guava pieces in a large bowl, mix with the sugar and mash with a fork until everything is pureed.
- Alternatively, cut the guavas in halves, place them in the blender and blend until it is finely pureed.
- Strain the puree and use an electric mixer to mix in the sugar.
- Add the egg whites to the guava and sugar puree, mix using the electric mixer until the texture is stiff and creamy
- Add toppings and serve immediately.
Nutrition
Calories: 263kcalCarbohydrates: 50gProtein: 7gFat: 6gSaturated Fat: 4gSodium: 72mgFiber: 13gSugar: 32g
Tried this recipe?Let us know how it was!