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Ecuadorian Espumilla (Meringue Cream) Recipe

Espumilla is a traditional Ecuadorian dessert that has a texture similar to soft ice cream. Made from egg whites, sugar, and fruit puree, it is a light, airy meringue treat.
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Ecuadorian
Servings 6 Yield
Calories 263 kcal

Ingredients
  

  • 8 Guavas (very ripe)
  • 1-1/2 cups Sugar
  • 2 Egg whites
  • Arrope or berry syrup
  • Sprinkles and/or coconut flakes

Instructions
 

  • Peel the guavas with a vegetable peeler.
  • Remove the seeds and keep the meaty parts.
  • Put the guava pieces in a large bowl, mix with the sugar and mash with a fork until everything is pureed.
  • Alternatively, cut the guavas in halves, place them in the blender and blend until it is finely pureed.
  • Strain the puree and use an electric mixer to mix in the sugar.
  • Add the egg whites to the guava and sugar puree, mix using the electric mixer until the texture is stiff and creamy
  • Add toppings and serve immediately.

Nutrition

Calories: 263kcalCarbohydrates: 50gProtein: 7gFat: 6gSaturated Fat: 4gSodium: 72mgFiber: 13gSugar: 32g
Keyword Ecuadorian Espumilla Recipe
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