Wild Mushroom Toasts
Red chile brings a touch of spice to this sophisticated and earthy party dish.
Ingredients
- 2 Tbsp. olive oil
- 1 lb. mixed mushrooms, sliced or quartered if large
- Kosher salt
- Pepper
- 1 red chile, thinly sliced
- 1/4 cup flat leaf parsley, chopped
- 1/2 cup fresh ricotta cheese
- 1/2 cup goat cheese, softened
- 4 thick slices country bread, toasted
Instructions
- Heat large skillet on medium-high. Add oil and, in 3 batches, cook mushrooms, tossing occasionally, until golden brown and tender, 4 to 6 minutes. Season with salt and pepper, transfer to bowl and repeat with remaining mushrooms, adding more oil as necessary.
- Add red chile to skillet and sauté until tender; mix with mushrooms and parsley.
- In bowl, combine ricotta and goat cheese. Spread evenly among toasts, then top with mushroom mixture.
Nutrition
Calories: 475kcalCarbohydrates: 63gProtein: 20gFat: 16.5gSaturated Fat: 6gSodium: 800mgFiber: 6g
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