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–+ servings

Wild Mushroom Toasts

Red chile brings a touch of spice to this sophisticated and earthy party dish.
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Total Time 25 minutes
Course Appetizer
Cuisine european
Servings 4 Yield
Calories 475 kcal

Ingredients
  

  • 2 Tbsp. olive oil 
  • 1 lb. mixed mushrooms, sliced or quartered if large
  • Kosher salt
  • Pepper
  • 1 red chile, thinly sliced
  • 1/4 cup flat leaf parsley, chopped
  • 1/2 cup fresh ricotta cheese
  • 1/2 cup goat cheese, softened
  • 4 thick slices country bread, toasted

Instructions
 

  • Heat large skillet on medium-high. Add oil and, in 3 batches, cook mushrooms, tossing occasionally, until golden brown and tender, 4 to 6 minutes. Season with salt and pepper, transfer to bowl and repeat with remaining mushrooms, adding more oil as necessary.
  • Add red chile to skillet and sauté until tender; mix with mushrooms and parsley.
  • In bowl, combine ricotta and goat cheese. Spread evenly among toasts, then top with mushroom mixture.

Nutrition

Calories: 475kcalCarbohydrates: 63gProtein: 20gFat: 16.5gSaturated Fat: 6gSodium: 800mgFiber: 6g
Keyword Wild Mushroom Toasts
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