White Hot Chocolate
White chocolate adds extra sweetness to this lovely pink recipe.
Ingredients
- 4 cups whole milk
- 12 oz. white chocolate, finely chopped
- 1 tsp. vanilla bean paste (or 1/2 tsp. pure vanilla extract)
- 1/8 tsp. kosher salt
- Pink gel food coloring
- 1 recipe 7-minute Frosting
Instructions
- Combine milk, chocolate, vanilla, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is hot and chocolate is melted and smooth (do not let boil), 6 to 8 minutes.
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