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–+ servings

White Hot Chocolate

White chocolate adds extra sweetness to this lovely pink recipe.
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Total Time 30 minutes
Course Beverages
Cuisine American, european
Servings 10 Yield

Ingredients
  

  • 4 cups whole milk
  • 12 oz. white chocolate, finely chopped
  • 1 tsp. vanilla bean paste (or 1/2 tsp. pure vanilla extract)
  • 1/8 tsp. kosher salt
  • Pink gel food coloring
  • 1 recipe 7-minute Frosting

Instructions
 

  • Combine milk, chocolate, vanilla, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is hot and chocolate is melted and smooth (do not let boil), 6 to 8 minutes.
  • Add a few drops of food coloring to frosting and stir twice to create a swirl pattern; carefully transfer to a piping bag. Pipe on top of hot chocolate in mugs.
Keyword White Hot Chocolate
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