White Chocolate Peppermint Bark

White Chocolate Peppermint Bark

Food Wiki
Store this white chocolate peppermint bark in the refrigerator, and it will maintain its freshness for up to a week. Even those who typically aren't fond of white chocolate found this treat enjoyable!
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine world cuisine
Servings 20
Calories 240 kcal

Ingredients
  

  • 2 (11 ounce) packages white chocolate chips (such as Ghirardelli)
  • 12 peppermint candy canes, broken into pieces
  • ¼ teaspoon peppermint oil

Instructions
 

  • Line an 11×17-inch baking sheet with parchment paper.
  • Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
  • Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Notes

You can find peppermint oil at a cake supply store. Peppermint oil is not the same as peppermint extract.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 7mgSodium: 39mgPotassium: 1mgSugar: 28gCalcium: 87mg
Keyword White Chocolate Peppermint Bark
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5 Ingredient Desserts

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