White Chocolate Peppermint Bark
Store this white chocolate peppermint bark in the refrigerator, and it will maintain its freshness for up to a week. Even those who typically aren't fond of white chocolate found this treat enjoyable!
Ingredients
- 2 (11 ounce) packages white chocolate chips (such as Ghirardelli)
- 12 peppermint candy canes, broken into pieces
- ¼ teaspoon peppermint oil
Instructions
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Notes
You can find peppermint oil at a cake supply store. Peppermint oil is not the same as peppermint extract.
Nutrition
Calories: 240kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 7mgSodium: 39mgPotassium: 1mgSugar: 28gCalcium: 87mg
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