Watermelon Feta Salad
This hearty watermelon feta salad, featuring arugula and tomatoes, is a universal delight. The inclusion of watermelon makes it particularly appealing to kids as well!
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 8 ounces grape tomatoes, halved.
- 3 cups arugula
- 1 cup sliced red onion.
- 2 pounds watermelon, cubed.
- 4 ounces feta cheese, cut into 1/4-inch cubes.
Instructions
- Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
Nutrition
Calories: 131kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 13mgSodium: 284mgPotassium: 237mgFiber: 1gSugar: 9gVitamin C: 15mgCalcium: 96mgIron: 1mg
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