Warm Potato Salad with Olives
Put the mayonnaise aside and savor a straightforward and refreshing potato salad with a zesty dressing.
Ingredients
Potato Salad:
- 3 medium Yukon Gold potatoes, unpeeled
- ¼ medium red onion, thinly sliced
- 3 tablespoons sliced pitted Kalamata olives
Dressing:
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 ½ tablespoons olive oil
- 1 teaspoon chopped fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon white sugar
Instructions
- Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
- Add red onion, and Kalamata olives to the warm potatoes; toss gently.
- Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.
Nutrition
Calories: 185kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 644mgPotassium: 33mgFiber: 2gSugar: 1gVitamin C: 3mgCalcium: 13mg
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