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Warm Potato Salad with Olives

Food Wiki
Put the mayonnaise aside and savor a straightforward and refreshing potato salad with a zesty dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 185 kcal

Ingredients
  

Potato Salad:

  • 3 medium Yukon Gold potatoes, unpeeled
  • ¼ medium red onion, thinly sliced
  • 3 tablespoons sliced pitted Kalamata olives

Dressing:

  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 ½ tablespoons olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon white sugar

Instructions
 

  • Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
  • Add red onion, and Kalamata olives to the warm potatoes; toss gently.
  • Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.

Nutrition

Calories: 185kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 644mgPotassium: 33mgFiber: 2gSugar: 1gVitamin C: 3mgCalcium: 13mg
Keyword Warm Potato Salad with Olives
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