Vietnamese Egg Coffee
Beating an egg yolk into sweetened condensed milk produces a velvety, meringue-like fluff with a silky smooth texture. Add this delightful topping to your coffee or iced coffee to create a Vietnamese specialty beverage.
Ingredients
- 1 large egg yolk
- 2 tablespoons sweetened condensed milk
- ½ cup hot strong coffee
Instructions
- Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
- Pour hot coffee into a mug and top with frothed milk.
Nutrition
Calories: 175kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 218mgSodium: 58mgPotassium: 216mgSugar: 21gVitamin C: 1mgCalcium: 131mgIron: 1mg
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