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–+ servings

Vietnamese Egg Coffee

Beating an egg yolk into sweetened condensed milk produces a velvety, meringue-like fluff with a silky smooth texture. Add this delightful topping to your coffee or iced coffee to create a Vietnamese specialty beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Drinks
Cuisine vietnamese
Servings 1
Calories 175 kcal

Ingredients
  

  • 1 large egg yolk
  • 2 tablespoons sweetened condensed milk
  • ½ cup hot strong coffee

Instructions
 

  • Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  • Pour hot coffee into a mug and top with frothed milk.

Nutrition

Calories: 175kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 218mgSodium: 58mgPotassium: 216mgSugar: 21gVitamin C: 1mgCalcium: 131mgIron: 1mg
Keyword Vietnamese Egg Coffee
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