Traditional Creamy Coleslaw
"This simple coleslaw recipe follows a traditional approach, combining smooth mayonnaise, zesty horseradish dressing, and a convenient package of pre-cut coleslaw mix."
Ingredients
- 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons seasoned rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon prepared horseradish
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28 ounce) package coleslaw mix
Instructions
- Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
- Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition
Calories: 204kcalCarbohydrates: 14gProtein: 1gFat: 16gSaturated Fat: 2gCholesterol: 12mgSodium: 332mgPotassium: 130mgSugar: 5gVitamin C: 23mgCalcium: 34mgIron: 1mg
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