Three Bean Salad

Three Bean Salad

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Ideal for buffets, summer picnics, and cookouts, this delicious three bean salad is a crowd-pleaser. While it's simple to prepare, its flavors truly shine when allowed to chill for a minimum of 12 hours. With excellent storage capabilities and the ability to serve a large group, this dish is a fantastic choice for gatherings.
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Prep Time 15 minutes
Additional Time 12 hours
Total Time 12 hours 15 minutes
Course Salad
Cuisine Indian
Servings 16
Calories 112 kcal

Ingredients
  

  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings.
  • ¾ cup white sugar, or to taste
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed

Instructions
 

  • Gather all ingredients.
  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
  • Enjoy!

Nutrition

Calories: 112kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 299mgPotassium: 12mgFiber: 2gSugar: 11gVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Three Bean Salad
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Salad Recipes

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