Three Bean Salad
Food Wiki
Ideal for buffets, summer picnics, and cookouts, this delicious three bean salad is a crowd-pleaser. While it's simple to prepare, its flavors truly shine when allowed to chill for a minimum of 12 hours. With excellent storage capabilities and the ability to serve a large group, this dish is a fantastic choice for gatherings.
Prep Time 15 minutes mins
Additional Time 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
Course Salad
Cuisine Indian
Servings 16
Calories 112 kcal
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings.
- ¾ cup white sugar, or to taste
- ⅔ cup distilled white vinegar
- ⅓ cup vegetable oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
Gather all ingredients.
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
Enjoy!
Calories: 112kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 299mgPotassium: 12mgFiber: 2gSugar: 11gVitamin C: 2mgCalcium: 20mgIron: 1mg