The Best Greek Salad
"This lettuce-based Greek-style salad has been a beloved staple in our home for countless years. I frequently prepare it for special occasions and consistently garner enthusiastic reviews. You're sure to experience the same!"
Ingredients
- 1 cup olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped garlic
- 2 tablespoons dried oregano, or to taste
- 1 ½ teaspoons dried basil
- 1 teaspoon salt, or to taste
- freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 2 large tomatoes, cut into wedges
- 1 large cucumber, cut into matchsticks
- 1 red onion, sliced
- 1 cup black olives
- ½ pound feta cheese, crumbled
Instructions
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition
Calories: 385kcalCarbohydrates: 12gProtein: 7gFat: 36gSaturated Fat: 9gCholesterol: 27mgSodium: 800mgPotassium: 454mgFiber: 4gSugar: 5gVitamin C: 31mgCalcium: 243mgIron: 3mg
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