The Best Greek Salad
Food Wiki
"This lettuce-based Greek-style salad has been a beloved staple in our home for countless years. I frequently prepare it for special occasions and consistently garner enthusiastic reviews. You're sure to experience the same!"
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine world cuisine
Servings 8
Calories 385 kcal
- 1 cup olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped garlic
- 2 tablespoons dried oregano, or to taste
- 1 ½ teaspoons dried basil
- 1 teaspoon salt, or to taste
- freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 2 large tomatoes, cut into wedges
- 1 large cucumber, cut into matchsticks
- 1 red onion, sliced
- 1 cup black olives
- ½ pound feta cheese, crumbled
Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Calories: 385kcalCarbohydrates: 12gProtein: 7gFat: 36gSaturated Fat: 9gCholesterol: 27mgSodium: 800mgPotassium: 454mgFiber: 4gSugar: 5gVitamin C: 31mgCalcium: 243mgIron: 3mg
Keyword The Best Greek Salad