Thai-Style Ground Pork Skewers

Thai-Style Ground Pork Skewers

This recipe is beloved in my family! I often bring these delightful little sandwiches to my French class meetings. They're a quintessential French treat that you'll find on the menu in charming French cafes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine world cuisine
Servings 1
Calories 889 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese
  • 2 thick slices white bread
  • 2 slices ham
  • 1 egg

Instructions
 

  • Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
  • Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
  • Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.

Nutrition

Calories: 889kcalCarbohydrates: 33gProtein: 45gFat: 64gSaturated Fat: 38gCholesterol: 361mgSodium: 1417mgPotassium: 266mgFiber: 1gSugar: 4gCalcium: 1115mgIron: 4mg
Keyword Simple Croque Madame
Tried this recipe?Let us know how it was!
Article Categories:
French Recipes

Comments are closed.