Thai-Style Fragrant Rice
This speedy and uncomplicated rice preparation.
Ingredients
- 1 ½ cups jasmine rice
- 1 ½ cups water
- 1 ½ cups thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 plump lemongrass stalk, tender white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Instructions
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition
Calories: 438kcalCarbohydrates: 63gProtein: 7gFat: 18gSaturated Fat: 16gSodium: 164mgPotassium: 243mgFiber: 2gVitamin C: 2mgCalcium: 87mgIron: 4mg
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