Thai-Style Fragrant Rice
This speedy and uncomplicated rice preparation.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dinner, Side Dish
Cuisine world cuisine
Servings 4
Calories 438 kcal
- 1 ½ cups jasmine rice
- 1 ½ cups water
- 1 ½ cups thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 plump lemongrass stalk, tender white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Calories: 438kcalCarbohydrates: 63gProtein: 7gFat: 18gSaturated Fat: 16gSodium: 164mgPotassium: 243mgFiber: 2gVitamin C: 2mgCalcium: 87mgIron: 4mg
Keyword Thai-Style Fragrant Rice