Teriyaki Rib Eye Steaks
Superb ribeye steak marinated in a delicious Japanese teriyaki-style sauce, accompanied by a homemade teriyaki sauce.
Ingredients
- Teriyaki Rib Eye Steaks
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 ½ teaspoons honey
- 1 ½ teaspoons Worcestershire sauce
- 1 ¼ teaspoons distilled white vinegar.
- 1 teaspoon olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground ginger
- 2 (6 ounce) lean beef rib eye steaks
Instructions
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition
Calories: 297kcalCarbohydrates: 14gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 60mgSodium: 992mgPotassium: 336mgSugar: 12gVitamin C: 1mgCalcium: 19mgIron: 2mg
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