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Teriyaki Rib Eye Steaks

Food Wiki
Superb ribeye steak marinated in a delicious Japanese teriyaki-style sauce, accompanied by a homemade teriyaki sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes
Course Breakfast
Cuisine Japanese
Servings 2
Calories 297 kcal

Ingredients
  

  • Teriyaki Rib Eye Steaks
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 ½ teaspoons honey
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ¼ teaspoons distilled white vinegar.
  • 1 teaspoon olive oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • 2 (6 ounce) lean beef rib eye steaks

Instructions
 

  • Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  • Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition

Calories: 297kcalCarbohydrates: 14gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 60mgSodium: 992mgPotassium: 336mgSugar: 12gVitamin C: 1mgCalcium: 19mgIron: 2mg
Keyword Teriyaki Rib Eye Steaks
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