Sweetened Bananas in Coconut Milk

Sweetened Bananas in Coconut Milk

This coconut milk and banana dessert is wonderfully simple yet incredibly delicious, especially for banana enthusiasts. Bananas are gently cooked in a blend of coconut milk and coconut cream, resulting in a rich and luscious treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine world cuisine
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large bananas, cut in half crosswise then lengthwise
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • ½ cup unsweetened coconut cream

Instructions
 

  • Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 56gProtein: 3gFat: 15gSaturated Fat: 13gSodium: 394mgPotassium: 473mgFiber: 3gSugar: 44gVitamin C: 9mgCalcium: 14mgIron: 2mg
Keyword Sweetened Bananas in Coconut Milk
Tried this recipe?Let us know how it was!
Article Categories:
Thai Recipes

Comments are closed.