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–+ servings

Sweetened Bananas in Coconut Milk

This coconut milk and banana dessert is wonderfully simple yet incredibly delicious, especially for banana enthusiasts. Bananas are gently cooked in a blend of coconut milk and coconut cream, resulting in a rich and luscious treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine world cuisine
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large bananas, cut in half crosswise then lengthwise
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • ½ cup unsweetened coconut cream

Instructions
 

  • Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 56gProtein: 3gFat: 15gSaturated Fat: 13gSodium: 394mgPotassium: 473mgFiber: 3gSugar: 44gVitamin C: 9mgCalcium: 14mgIron: 2mg
Keyword Sweetened Bananas in Coconut Milk
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