Spicy Tuna Rolls
Even if you're a beginner in the art of sushi-making, crafting homemade spicy tuna rolls with this recipe is a straightforward endeavor.
Ingredients
- 4 sheets nori (dry seaweed)
- ½ pound sashimi-grade tuna, finely chopped
- 4 tablespoons mayonnaise
- 2 green onions, chopped.
- 1 tablespoon hot Chile sauce
- 2 ½ cups prepared sushi rice.
- 1 tablespoon sesame seeds
Instructions
- Cut off the bottom quarter of each nori sheet, reserve for another use.
- Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
- Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
- Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Nutrition
Calories: 344kcalCarbohydrates: 39gProtein: 17gFat: 13gSaturated Fat: 2gCholesterol: 31mgSodium: 103mgPotassium: 350mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 41mgIron: 1mg
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