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–+ servings

Spicy Tuna Rolls

Food Wiki
Even if you're a beginner in the art of sushi-making, crafting homemade spicy tuna rolls with this recipe is a straightforward endeavor.
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Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Japanese
Servings 4
Calories 344 kcal

Ingredients
  

  • 4 sheets nori (dry seaweed)
  • ½ pound sashimi-grade tuna, finely chopped
  • 4 tablespoons mayonnaise
  • 2 green onions, chopped.
  • 1 tablespoon hot Chile sauce
  • 2 ½ cups prepared sushi rice.
  • 1 tablespoon sesame seeds

Instructions
 

  • Cut off the bottom quarter of each nori sheet, reserve for another use.
  • Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
  • Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
  • Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
  • Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

Nutrition

Calories: 344kcalCarbohydrates: 39gProtein: 17gFat: 13gSaturated Fat: 2gCholesterol: 31mgSodium: 103mgPotassium: 350mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 41mgIron: 1mg
Keyword Spicy Tuna Rolls
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