Spicy-n-Sweet Snack Mix
This sweet and spicy blend is packed with nuts, crispy chickpeas, and crunchy sesame sticks.
Ingredients
- Cooking spray
- 3 Tbsp. unsalted butter
- 1/4 cup pure honey
- 1 1/2 Tbsp. Sriracha
- 1 1/2 Tbsp. Worcestershire sauce
- 2 tsp. Aleppo pepper
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1 cup sesame sticks
- 1 cup mixed roasted nuts, such as peanuts, pistachios, cashews, and walnuts
- 1 cup crunchy chickpeas
- 2 tsp. lemon zest
- 1 Tbsp. sugar
- 1 tsp. kosher salt
Instructions
- Preheat oven to 325°F. Lightly grease a rimmed baking sheet. Cook butter, honey, Sriracha, Worcestershire, Aleppo pepper, onion powder, garlic powder, and black pepper in a medium saucepan over low heat, stirring just until warm and butter is melted. Stir in sesame sticks, nuts, and chickpeas. Spread mixture on prepared baking sheet.
- Bake, stirring halfway through, until fragrant, 14 to 16 minutes.
- Meanwhile, stir together lemon zest, sugar, and salt in a bowl. Add to nut mixture on baking sheet, and toss to coat; cool completely.
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