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–+ servings

Spicy-n-Sweet Snack Mix

This sweet and spicy blend is packed with nuts, crispy chickpeas, and crunchy sesame sticks.
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Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 Yield

Ingredients
  

  • Cooking spray
  • 3 Tbsp. unsalted butter
  • 1/4 cup pure honey
  • 1 1/2 Tbsp. Sriracha
  • 1 1/2 Tbsp. Worcestershire sauce
  • 2 tsp. Aleppo pepper
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. freshly ground black pepper
  • 1 cup sesame sticks
  • 1 cup mixed roasted nuts, such as peanuts, pistachios, cashews, and walnuts
  • 1 cup crunchy chickpeas
  • 2 tsp. lemon zest
  • 1 Tbsp. sugar
  • 1 tsp. kosher salt

Instructions
 

  • Preheat oven to 325°F. Lightly grease a rimmed baking sheet. Cook butter, honey, Sriracha, Worcestershire, Aleppo pepper, onion powder, garlic powder, and black pepper in a medium saucepan over low heat, stirring just until warm and butter is melted. Stir in sesame sticks, nuts, and chickpeas. Spread mixture on prepared baking sheet.
  • Bake, stirring halfway through, until fragrant, 14 to 16 minutes.
  • Meanwhile, stir together lemon zest, sugar, and salt in a bowl. Add to nut mixture on baking sheet, and toss to coat; cool completely.
Keyword Spicy-n-Sweet Snack Mix
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