Spanish Chocolate Caliente Recipe
The cornstarch and sugar are mixed into the milk until fully dissolved. Once dissolved, the milk is heated, and the chocolate is added, stirring until completely melted. It is typically served as part of breakfast.
Ingredients
- Whole milk – 2 cups
- Dark chocolate bar – 6 oz.
- Cornstarch – 2/3 tsp
- White sugar (optional) – 2 tsp
Instructions
- Coarsely chop the chocolate into small pieces
- Pour the milk into a medium saucepan and add the cornstarch.
- Whisk until the cornstarch is dissolved.
- If a sweeter hot chocolate is desires, add the sugar now.
- Whisk until dissolved.
- Put the saucepan over medium heat until the milk starts to boil, stirring frequently.
- Remove it from the heat.
- Add the chocolate to the saucepan and stir until completely melted.
- Taste for sweetness and adjust if necessary. Serve immediately.
Nutrition
Calories: 633kcalCarbohydrates: 69gProtein: 12gFat: 35gSaturated Fat: 20gCholesterol: 31mgSodium: 125mgFiber: 6gSugar: 57g
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