Spanish Chocolate Caliente Recipe
The cornstarch and sugar are mixed into the milk until fully dissolved. Once dissolved, the milk is heated, and the chocolate is added, stirring until completely melted. It is typically served as part of breakfast.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Beverages
Cuisine Spanish
Servings 2 Yield
Calories 633 kcal
- Whole milk - 2 cups
- Dark chocolate bar - 6 oz.
- Cornstarch - 2/3 tsp
- White sugar (optional) - 2 tsp
Coarsely chop the chocolate into small pieces
Pour the milk into a medium saucepan and add the cornstarch.
Whisk until the cornstarch is dissolved.
If a sweeter hot chocolate is desires, add the sugar now.
Whisk until dissolved.
Put the saucepan over medium heat until the milk starts to boil, stirring frequently.
Remove it from the heat.
Add the chocolate to the saucepan and stir until completely melted.
Taste for sweetness and adjust if necessary. Serve immediately.
Calories: 633kcalCarbohydrates: 69gProtein: 12gFat: 35gSaturated Fat: 20gCholesterol: 31mgSodium: 125mgFiber: 6gSugar: 57g
Keyword Spanish Chocolate Caliente Recipe