Slow Cooker Thai Peanut Pork
Here's a simple Thai peanut pork recipe that will delight your entire family.
Ingredients
- cooking spray
- 2 red bell pepper, seeded and sliced into strips
- 4 (8 ounce) boneless pork loin chops
- ½ cup teriyaki sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- ¼ cup creamy peanut butter
- ½ cup chopped green onions
- ¼ cup chopped roasted peanuts
- 2 limes, cut into wedges
Instructions
- Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.
- Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker and cook 10 minutes more.
- Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
Notes
- I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops. Try using a liner in your slow cooker for easier cleanup.
Nutrition
Calories: 209kcalCarbohydrates: 10gProtein: 19gFat: 11gSaturated Fat: 3gCholesterol: 36mgSodium: 788mgPotassium: 439mgFiber: 2gSugar: 5gVitamin C: 45mgCalcium: 36mgIron: 1mg
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