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–+ servings

Slow Cooker Thai Peanut Pork

Here's a simple Thai peanut pork recipe that will delight your entire family.
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Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Course Main Course
Cuisine world cuisine
Servings 8
Calories 209 kcal

Ingredients
  

  • cooking spray
  • 2 red bell pepper, seeded and sliced into strips
  • 4 (8 ounce) boneless pork loin chops
  • ½ cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup creamy peanut butter
  • ½ cup chopped green onions
  • ¼ cup chopped roasted peanuts
  • 2 limes, cut into wedges

Instructions
 

  • Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.
  • Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker and cook 10 minutes more.
  • Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Notes

  • I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops. Try using a liner in your slow cooker for easier cleanup.
 

Nutrition

Calories: 209kcalCarbohydrates: 10gProtein: 19gFat: 11gSaturated Fat: 3gCholesterol: 36mgSodium: 788mgPotassium: 439mgFiber: 2gSugar: 5gVitamin C: 45mgCalcium: 36mgIron: 1mg
Keyword Slow Cooker Thai Peanut Pork
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