Slow-Cooker Grape Jelly Meatballs
Slow-Cooker Grape Jelly Meatballs are a classic party appetizer made by simmering juicy meatballs in a sweet and tangy sauce of grape jelly and chili sauce. The slow cooker method makes them tender, flavorful, and easy to prepare, perfect for gatherings, potlucks, or game-day snacks.
Ingredients
- 2 lb. frozen meatballs
- 2 cups BBQ sauce
- 1 (12-oz.) jar grape jelly
- 1/4 cup sriracha
Instructions
- Place meatballs in bowl of a slow cooker and pour BBQ sauce, grape jelly, and sriracha over. Stir to coat meatballs.
- Cook on low for 3 to 4 hours. Stir meatballs before serving.
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