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–+ servings

Slow-Cooker Grape Jelly Meatballs

Slow-Cooker Grape Jelly Meatballs are a classic party appetizer made by simmering juicy meatballs in a sweet and tangy sauce of grape jelly and chili sauce. The slow cooker method makes them tender, flavorful, and easy to prepare, perfect for gatherings, potlucks, or game-day snacks.
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Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 Yields

Ingredients
  

  • 2 lb. frozen meatballs
  • 2 cups BBQ sauce
  • 1 (12-oz.) jar grape jelly
  • 1/4 cup sriracha

Instructions
 

  • Place meatballs in bowl of a slow cooker and pour BBQ sauce, grape jelly, and sriracha over. Stir to coat meatballs. 
  • Cook on low for 3 to 4 hours. Stir meatballs before serving.
Keyword Slow-Cooker Grape Jelly Meatballs
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