Slow Cooker Filipino Chicken Adobo
"This Filipino classic, chicken adobo, is lovingly prepared in a slow cooker and pairs wonderfully with a side of rice."
Ingredients
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 12 cloves garlic smashed and peeled.
- 4 bay leaves
- ½ cup soy sauce
- 1 cup distilled white vinegar.
Instructions
- Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
- Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition
Calories: 581kcalCarbohydrates: 3gProtein: 59gFat: 35gSaturated Fat: 10gCholesterol: 212mgSodium: 1095mgPotassium: 565mgVitamin C: 2mgCalcium: 41mgIron: 4mg
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