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–+ servings

Slow Cooker Filipino Chicken Adobo

Food Wiki
"This Filipino classic, chicken adobo, is lovingly prepared in a slow cooker and pairs wonderfully with a side of rice."
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine world cuisine
Servings 8
Calories 581 kcal

Ingredients
  

  • 6 pounds skin-on, bone-in chicken thighs
  • 2 teaspoons whole black peppercorns
  • 12 cloves garlic smashed and peeled.
  • 4 bay leaves
  • ½ cup soy sauce
  • 1 cup distilled white vinegar.

Instructions
 

  • Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  • Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Nutrition

Calories: 581kcalCarbohydrates: 3gProtein: 59gFat: 35gSaturated Fat: 10gCholesterol: 212mgSodium: 1095mgPotassium: 565mgVitamin C: 2mgCalcium: 41mgIron: 4mg
Keyword Slow Cooker Filipino Chicken Adobo
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