Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

Food Wiki
Here's a simple and quick slow cooker/crockpot recipe for making adobo chicken! This Slow Cooker Chicken Adobo dish is an excellent choice to add some variety to your weekly dinner menu.
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Prep Time 10 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 25 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 458 kcal

Ingredients
  

  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • ⅔ cup apple cider vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly

Instructions
 

  • Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  • Cover and cook on Low for 8 hours.
  • Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition

Calories: 458kcalCarbohydrates: 21gProtein: 40gFat: 23gSaturated Fat: 6gCholesterol: 128mgSodium: 1395mgPotassium: 854mgFiber: 4gSugar: 10gVitamin C: 63mgCalcium: 186mgIron: 4mg
Keyword Slow Cooker Adobo Chicken with Bok Choy
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Article Categories:
Chicken Adobo

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