Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

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Here's a simple and quick slow cooker/crockpot recipe for making adobo chicken! This Slow Cooker Chicken Adobo dish is an excellent choice to add some variety to your weekly dinner menu.

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Prep Time 10

Cook Time 8 15

Total Time 8 25

Course Main Course

Cuisine world cuisine

Servings

Calories 458 kcal

Ingredients

2 onions, sliced
4 cloves garlic, smashed
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 teaspoons paprika
1 large head bok choy, cut into 1-inch strips
2 green onions, sliced thinly

Instructions

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition

Calories: 458kcalCarbohydrates: 21gProtein: 40gFat: 23gSaturated Fat: 6gCholesterol: 128mgSodium: 1395mgPotassium: 854mgFiber: 4gSugar: 10gVitamin C: 63mgCalcium: 186mgIron: 4mg

Keyword Slow Cooker Adobo Chicken with Bok Choy

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