Simply Roasted Artichokes
Discover a straightforward method for baking artichokes in the oven, so effortless that it's almost not a recipe!
Ingredients
- 4 large whole artichokes, top 1 inch and stems removed
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- 4 cloves garlic, cloves peeled and crushed
- kosher salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke: season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil, place in a baking dish.
- Bake in the preheated oven until sizzling, about 1 hour 20 minutes.
- Serve hot and enjoy!
Nutrition
Calories: 204kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 253mgPotassium: 631mgFiber: 9gSugar: 2gVitamin C: 27mgCalcium: 78mgIron: 2mg
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