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Simply Roasted Artichokes

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Discover a straightforward method for baking artichokes in the oven, so effortless that it's almost not a recipe!
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Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 204 kcal

Ingredients
  

  • 4 large whole artichokes, top 1 inch and stems removed
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic, cloves peeled and crushed
  • kosher salt

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke: season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil, place in a baking dish.
  • Bake in the preheated oven until sizzling, about 1 hour 20 minutes.
  • Serve hot and enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 253mgPotassium: 631mgFiber: 9gSugar: 2gVitamin C: 27mgCalcium: 78mgIron: 2mg
Keyword Simply Roasted Artichokes
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