Sautéed Mushrooms (Quick and Simple)

Sautéed Mushrooms (Quick and Simple)

This straightforward mushroom dish is delightful whether served as a side, appetizer, component of a salad, or simply enjoyed as a snack. How très Français of you!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine world cuisine
Servings 2
Calories 194 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 cup chopped Portobello mushrooms
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon steak seasoning rub (Optional)

Instructions
 

  • Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
  • Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
  • Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition

Calories: 194kcalCarbohydrates: 5gProtein: 2gFat: 20gSaturated Fat: 6gCholesterol: 15mgSodium: 503mgPotassium: 285mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword Sautéed Mushrooms (Quick and Simple)
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Article Categories:
French Recipes

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