Sautéed Mushrooms (Quick and Simple)

Sautéed Mushrooms (Quick and Simple)

This straightforward mushroom dish is delightful whether served as a side, appetizer, component of a salad, or simply enjoyed as a snack. How très Français of you!

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish, Snack

Cuisine world cuisine

Servings

Calories 194 kcal

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub (Optional)

Instructions

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition

Calories: 194kcalCarbohydrates: 5gProtein: 2gFat: 20gSaturated Fat: 6gCholesterol: 15mgSodium: 503mgPotassium: 285mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 40mgIron: 1mg

Keyword Sautéed Mushrooms (Quick and Simple)

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