Salt Beef on Rye Bread with Mustard Sauce
This quick canapé puts a twist on traditional Jewish salt beef, delivering impressive flavors with minimal effort.
Ingredients
- 3 slices dark rye bread
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 100g salt beef
- 9 cornichons
Instructions
- Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.
Nutrition
Calories: 42kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 0.44mg
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