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–+ servings

Salt Beef on Rye Bread with Mustard Sauce

This quick canapé puts a twist on traditional Jewish salt beef, delivering impressive flavors with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 18
Calories 42 kcal

Ingredients
  

  • 3 slices dark rye bread
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 100g salt beef
  • 9 cornichons

Instructions
 

  • Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

Nutrition

Calories: 42kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 0.44mg
Keyword Salt Beef on Rye Bread with Mustard Sauce
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