
Roasted Pork Tenderloin with Preserves
This dish is incredibly simple to make but looks like you put in much more effort than you actually did!
Ingredients
- 2 whole pork tenderloins
- Salt and pepper, to taste
- 8 Tbsp. herbes de provence, or more if needed
- 1 cup preserves (fig, peach, plum)
- 1 cup water
- 1 Tbsp. vinegar
- Mashed potatoes or grits, for serving
Instructions
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
- Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
- While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
- Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits…anything you'd like!
Nutrition
Calories: 199kcalCarbohydrates: 21gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 359mgPotassium: 430mgFiber: 1gSugar: 13gCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!