Roasted Pork Tenderloin with Preserves

Roasted Pork Tenderloin with Preserves

This dish is incredibly simple to make but looks like you put in much more effort than you actually did!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 12 Yield
Calories 199 kcal

Ingredients
  

  • 2 whole pork tenderloins
  • Salt and pepper, to taste
  • 8 Tbsp. herbes de provence, or more if needed
  • 1 cup preserves (fig, peach, plum)
  • 1 cup water
  • 1 Tbsp. vinegar
  • Mashed potatoes or grits, for serving

Instructions
 

  • Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
  • Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
  • While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
  • Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits…anything you'd like!

Nutrition

Calories: 199kcalCarbohydrates: 21gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 359mgPotassium: 430mgFiber: 1gSugar: 13gCalcium: 51mgIron: 3mg
Keyword Roasted Pork Tenderloin with Preserves
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