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–+ servings

Roasted Pork Tenderloin with Preserves

This dish is incredibly simple to make but looks like you put in much more effort than you actually did!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 12 Yield
Calories 199 kcal

Ingredients
  

  • 2 whole pork tenderloins
  • Salt and pepper, to taste
  • 8 Tbsp. herbes de provence, or more if needed
  • 1 cup preserves (fig, peach, plum)
  • 1 cup water
  • 1 Tbsp. vinegar
  • Mashed potatoes or grits, for serving

Instructions
 

  • Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
  • Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
  • While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
  • Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!

Nutrition

Calories: 199kcalCarbohydrates: 21gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 359mgPotassium: 430mgFiber: 1gSugar: 13gCalcium: 51mgIron: 3mg
Keyword Roasted Pork Tenderloin with Preserves
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