Red Cabbage
A delightful sweet and tangy red cabbage side dish that pairs wonderfully with pork, ham, or sausage. Its flavors are enhanced on the second day, and it also freezes perfectly.
Ingredients
- ¾ cup water
- 1 small head red cabbage, finely shredded
- 3 apples – peeled, cored and chopped
- 1 cup distilled white vinegar
- ¼ cup packed brown sugar
- 2 tablespoons butter, divided
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Instructions
- Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
- Stir in remaining 1 tablespoon butter before serving.
Nutrition
Calories: 136kcalCarbohydrates: 26gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 56mgPotassium: 319mgFiber: 4gSugar: 20gVitamin C: 57mgCalcium: 58mgIron: 1mg
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