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–+ servings

Red Cabbage

Food Wiki
A delightful sweet and tangy red cabbage side dish that pairs wonderfully with pork, ham, or sausage. Its flavors are enhanced on the second day, and it also freezes perfectly.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 136 kcal

Ingredients
  

  • ¾ cup water
  • 1 small head red cabbage, finely shredded
  • 3 apples - peeled, cored and chopped
  • 1 cup distilled white vinegar
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions
 

  • Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
  • Stir in remaining 1 tablespoon butter before serving.

Nutrition

Calories: 136kcalCarbohydrates: 26gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 10mgSodium: 56mgPotassium: 319mgFiber: 4gSugar: 20gVitamin C: 57mgCalcium: 58mgIron: 1mg
Keyword Red Cabbage
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