Red Cabbage Slaw
"This creamy red cabbage slaw serves as a delightful and refreshing side dish, perfect for picnics or as an accompaniment to comforting fall dishes such as chili or pulled pork sandwiches. Additionally, it adds a vibrant burst of color to your plate." "Red cabbage, often overlooked, is a remarkable vegetable. Its crisp texture and stunning appearance make it one of my personal favorites. I frequently shred red cabbage to enhance salads, elevate sandwiches and tacos, and it also serves as a key ingredient in my spicy red cabbage slaw."
Ingredients
- 1 small head red cabbage, thinly sliced and chopped
- ½ cup grated carrot
- ½ cup mayonnaise
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tablespoon milk, or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar, or more to taste
Instructions
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition
Calories: 216kcalCarbohydrates: 14gProtein: 2gFat: 18gSaturated Fat: 3gCholesterol: 7mgSodium: 137mgPotassium: 288mgSugar: 9gVitamin C: 55mgCalcium: 55mgIron: 1mg
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